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Phoenix Gluten Free Ready to Bake Croissants 4pk 480g
Experience the buttery, flaky goodness of freshly baked croissants with Phoenix Gluten Free Ready to Bake Croissants. Perfect for those with gluten sensitivities or anyone seeking a delicious, healthier alternative, these croissants bring the authentic taste of a French bakery right to your home.
Crafted with high-quality, natural ingredients, these ready-to-bake croissants are free from gluten, artificial additives, and preservatives. Each croissant is pre-portioned and frozen, allowing you to bake them fresh whenever the craving strikes. Simply pop them in the oven, and in minutes, you’ll enjoy golden, crispy croissants with a light, airy interior.
Whether you’re starting your day with a warm breakfast, hosting a brunch, or treating yourself to an afternoon snack, Phoenix Gluten Free Ready to Bake Croissants are a versatile and indulgent choice. Pair them with your favourite jam, butter, or enjoy them plain for a truly satisfying experience.
Phoenix’s commitment to gluten-free baking ensures that you don’t have to compromise on taste or texture. These croissants are a testament to the fact that gluten-free can be just as delicious and enjoyable as traditional baked goods. Elevate your gluten-free lifestyle with the irresistible aroma and flavour of Phoenix Gluten Free Ready to Bake Croissants. Perfect for any occasion, they’re a must-have for your freezer!
4 x 120g croissants per packet.
- Thaw for 20 mins, then place frozen on an oven tray and brush on top with a beaten egg for best results.
- Bake at 180C for 15-20 minutes, or longer if they need it. Every oven is different. If it is browning too quickly on the outside turn the oven down so the middle cooks.
- Remember these will not puff up, they stay the size they are because they have no gluten.
Tapioca Flour, Water, Dairy Free Margarine [Vegetable Fat, Emulsifiers (471, 322-soy), Acidity Regulator (500), Antioxidant (307b) Food Acid (330), Colour (160a)], Potato Starch, Castor Sugar, Eggs, Sunflower Oil, Rice Flour, Raising Agent (450, 500), Stabiliser (412), Yeast, Iodised Salt.
Nutrient Per Serving Per 100g Energy1362kj2725kj Protein0.9g1.7g– Gluten0g0gFat (Total)9.2g18.3g– Saturated4.2g 8.4gCarbohydrates22.1g44.9g– Sugars4.2g8.4gSodium266mg531mgContains Eggs, Soy
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- No Gluten, Wheat or Dairy.
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Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
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