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Balanced, fruit-laden, concentrated. Ever-evolving, yet eternally elegant with its balance of minerality and fruit.
Elegant and fruit-driven, the classic New Zealand Chardonnay is mouth- filling, with concentrated citrus and tropical fruit. A crisp acidity balances the flavours, which are often perfectly rounded with oak.
Its versatility makes Chardonnay a perfect canvas for viticulturists and winemakers eager to craft a masterpiece. A range of Chardonnays are produced in New Zealand from fruit-driven, unoaked styles to concentrated Burgundian styles