Phoenix Gluten Free Ready to Bake Chocolates Croissants Frozen 4pp 60g
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Phoenix Gluten Free Chocolate Croissants 4pk 480g

$20.45

Indulge in the decadent delight of Phoenix Gluten Free Chocolate Croissants, a perfect treat for those with gluten sensitivities or anyone seeking a healthier, delicious alternative. Crafted with high-quality, natural ingredients, these croissants bring the authentic taste of a French patisserie right to your home.

Each croissant is filled with rich, smooth chocolate, offering a perfect balance of sweetness and indulgence. The exterior is golden and flaky, while the interior remains light and airy, creating a delightful contrast in every bite. Whether enjoyed for breakfast, as an afternoon snack, or as a dessert, these chocolate croissants are sure to satisfy your cravings.

Phoenix’s commitment to gluten-free baking ensures that you don’t have to compromise on taste or texture. Free from artificial additives and preservatives, these croissants are not only delicious but also a wholesome option for your daily treats. Gluten and Dairy Free (contains egg) but yes the chocolate is dairy free.

Convenient and easy to prepare, Phoenix Gluten Free Chocolate Croissants come ready to bake, allowing you to enjoy them fresh and warm whenever the mood strikes. Simply pop them in the oven, and in minutes, you’ll have a batch of irresistible, gluten-free chocolate croissants.

Elevate your gluten-free lifestyle with the rich, buttery, and chocolaty goodness of Phoenix Gluten Free Chocolate Croissants. Perfect for any occasion, they’re a must-have for your freezer and a treat everyone can enjoy!

4 x 120g croissants per packet, delivered frozen.

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    • Thaw for 20 mins, then place frozen on an oven tray and brush on top with a beaten egg for best results.
    • Bake at 180C for 15-20 minutes, or longer if they need it. Every oven is different. If it is browning too quickly on the outside turn the oven down so the middle cooks.
    • Remember these will not puff up, they stay the size they are because they have no gluten.

  • Potato, Starch, Water, Royal Danish {Vegetable Oil, Emulsifiers (471, 322-Soy) Flavour, Acidity Regulator (500), Antioxidant (307b-Soy). Flood Acid (330), Colour (160A)], Castor Sugar, Rice Milk Eggs, Sunflower Oil, Raising Agent (450, 500), Stabiliser (412) Iodised Salt, Dairy Free Chocolate (Raw Cane Sugar, Palm Kernal Oil (Sustainable), Cocoa Maize, Maltodextrin, Emulsifier (476), Vanilla Natural).

  • Serving/pack: 4 Serving size: 60g

    Per serve Per 100g
    Energy 1586kJ 2643kJ
    Protein, total 1g 1.6g
    – Gluten 0g 0g
    Fat, total 13.3g 22.2g
    – Saturated 8.2g 13.7g
    Carbohydrate 28.5g 47.5g
    – Sugars 3.9mg 14.9mg
    Sodium 249mg 415mg

  • Contains: Egg, Soy

        • Gluten Free
        • Dairy Free
        • Made in New Zealand

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Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.

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