Phoenix Gluten Free Chocolate Croissants 4pk 480g
WOW – warm and yummy freshly baked chocolate croissants ready for filling and enjoying for breakfast or lunch – you just have to have a packet in the freezer!
4 x 120g croissants per packet, delivered frozen.
Gluten and Dairy Free (contains egg) but yes the chocolate is dairy free.
- Thaw for 20 mins, then place frozen on an oven tray and brush on top with a beaten egg for best results.
- Bake at 180C for 15-20 minutes, or longer if they need it. Every oven is different. If it is browning too quickly on the outside turn the oven down so the middle cooks.
- Remember these will not puff up, they stay the size they are because they have no gluten.
Potato, Starch, Water, Royal Danish {Vegetable Oil, Emulsifiers (471, 322-Soy) Flavour, Acidity Regulator (500), Antioxidant (307b-Soy). Flood Acid (330), Colour (160A)], Castor Sugar, Rice Milk Eggs, Sunflower Oil, Raising Agent (450, 500), Stabiliser (412) Iodised Salt, Dairy Free Chocolate (Raw Cane Sugar, Palm Kernal Oil (Sustainable), Cocoa Maize, Maltodextrin, Emulsifier (476), Vanilla Natural).
Serving/pack: 4 Serving size: 60g
Per serve Per 100g Energy 1586kJ 2643kJ Protein, total 1g 1.6g – Gluten 0g 0g Fat, total 13.3g 22.2g – Saturated 8.2g 13.7g Carbohydrate 28.5g 47.5g – Sugars 3.9mg 14.9mg Sodium 249mg 415mg Contains: Egg, Soy
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- Gluten Free
- Dairy Free
- Made in New Zealand
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