Quality Bakers English Muffins Sourdough Gluten Free 4 Splits 270g
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Quality Bakers English Muffins Sourdough Gluten Free 4 Splits 270g

$12.95

Quality Bakers English Muffins Sourdough Gluten Free. Perfect when heated and combined with Lewis Road Creamery butter!

Quality Bakers is a recognised bread brand that produces a wide range of everyday baked goods that are very popular across New Zealand.

Comes in a pack of 4 splits.

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The muffins are baked in New Zealand and then imported directly into Singapore. They are kept at -18’C and delivered to you frozen to ensure they maintain the best quality for you. The best before date that shows on the muffin splits applies to ambient products. As the bread is stored and delivered frozen, this date can be extended by 6 months from the date on the pack.

  • Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil , Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, Quinoa, Sourdough (0.5%), White Vinegar, Stabilisers (412, 464).

  • Serving/pack: 4      Serving size: 68g

     
    Nutrient Per Serving1 Per 100g1
    Energy 710kJ 1050kJ
    Protein 2.9g 4.3g
    Fat, total 2.8g 4.1g
    – Saturated 0.3g 0.4g
    Carbohydrate 32.5g 47.8g
    – Sugars 2.8g 4.1g
    Dietary Fibre 1.4g 2g
    Sodium 310mg 460mg

  • Contains Egg and Soy as indicated in bold type – Egg White
    Made in a plant that also produces products containing Milk and Sesame

      • Made in New Zealand from imported and local ingredients.
      • Gluten free
      • Dairy free

Disclaimer

Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.

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