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Quality Bakers English Muffins Sourdough Gluten Free 4 Splits 270g
$
10
.95
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Quality Bakers English Muffins Sourdough Gluten Free. Perfect when heated and combined with Lewis Road Creamery butter!
Quality Bakers is a recognised bread brand that produces a wide range of everyday baked goods that are very popular across New Zealand.
The muffins are baked in New Zealand and then imported diretly into Singapore. They are kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you. The best before date that shows on the muffin splits applies to ambient products. As the bread is stored and delivered frozen, this date can be extended by 6 months from the date on the pack.
Comes in a pack of 4 splits.
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil , Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, Quinoa, Sourdough (0.5%), White Vinegar, Stabilisers (412, 464)
Contains Egg and Soy as indicated in bold type – Egg White
Made in a plant that also produces products containing Milk and Sesame- Made in New Zealand from imported and local ingredients.
- Gluten free
- Dairy free
Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
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