1 review for Vogel’s Gluten Free White 520g
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Vogel’s Gluten Free White 520g
$
15
.95
In stock
Like no other. We’ve combined rice, tapioca and maize to create a soft loaf perfect for sandwiches.
Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
The bread is baked in New Zealand and then imported directly into Singapore. It is kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.
Dairy Free! The best before date that shows on the bread applies to ambient product. As the bread is stored and delivered frozen this date can be extended by 6 months from the date on the pack.
Other Information
Servings per package: 8 (14 slices and 2 crusts)
Made in New Zealand from imported and local ingredients.
Additional information
| Storage | Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. Refrigerate this product to prolong shelf life after thawing. |
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Joan Mullins –
About Time
I have been searching for a GF white bread that holds up to the lunchbox test and this Vogel’s White has to be the best out there. Our son can now have sandwiches everyday with having it fall apart. Highly recommend!