Vogel’s Gluten Free White 520g
Like no other. We’ve combined rice, tapioca and maize to create a soft loaf perfect for sandwiches.
The bread is baked in New Zealand and then imported directly into Singapore. It is kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.
Dairy Free! The best before date that shows on the bread applies to ambient products. As the bread is stored and delivered frozen this date can be extended by 6 months from the date on the pack.
Servings per package: 8 (14 slices and 2 crusts)
Made in New Zealand from imported and local ingredients.
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil , Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).
Serving/pack: 16 Serving size: 65g
Avg per 100g Avg per Serving Energy 910kg 590kg Protein 3.8g 2.5g Total Fat 3.5g 2.3g – Saturated 0.3g 0.2g Carbohydrates 39.8g 25.9g – Sugars 4.1g 2.7g Sodium 415mg 270mg
Contains egg and soy.
Made in a gluten free bakery that also makes products containing sesame and milk.
- Dairy free
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.