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Brand: Lewis Road Creamery
Pure Organic – Homogenised
Lewis Road Creamery Organic Homogenised Milk
$57.95 – $114.95
Pure Organic – Homogenised
Lewis Road Creamery Organic Milks are organic whole milks that are free from both permeate and palm kernel expeller, to deliver a top quality product that surpasses standard milk. Lewis Road Creamery Organic Homogenised Milk is as close to the farm gate as you can get, simply pasteurised and bottled, it’s milk the way it should be.
Other than the necessary pasteurization no artificial processes or scientists are dabbling where they’re not wanted. So you can enjoy the freshest, smoothest, and creamiest milk available. The difference in taste is truly remarkable.
Housed in a retro-inspired 100 percent recyclable milk bottle through which you can see what you are drinking and how much is left in the bottle.
Please note: We usually receive products from the manufacturer that has 10-12 days before the Best Before date. This is a guide only as we cannot control or guarantee what dates we are supplied from the manufacturer or the logistical delays that may occur before the product arrives in Singapore. If a potential short date is of concern, then please do not order as, unfortunately we won’t be able to refund your order.
Wow, it’s a lot of milk!
Worried about too much milk, not being able to drink it all in time? Then freeze it!
1. As soon as you purchase the milk, store vertically in the freezer and leave some space on each side for expansion.
2. Try to keep the it away from anything strong-smelling as milk can absorb flavours (sausage flavoured milk isn’t coming to a supermarket near you anytime soon!).
3. You can freeze it for up to 3-6 months (no longer).
4. The thawing process is very important! Don’t leave it out in the sun or just in the sink, the best way is to stand up on a plate in the refrigerator, and it could take about two days to be ready.
5. You might see some colour and texture changes, especially in our full fat milk but this is normal after freezing.
6. Drink and use within two to three days!Fresh Pasteurised Milk.
Serving/pack: 4 Serving size: 200ml
Nutrient Per 100ml Energy 295kJ Fat – Total 3.3g – Saturated 2.9g Protein 3.2g Carbohydrate 4.6g – Sugars 4.6g Sodium 46mg Calcium 112mg Contains milk.
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- Mixed herd, pure whole milk. Milk, the way it should be
- Organic
- No permeate
- No palm kernel expeller used
- 100% rPET recyclable milk bottle
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- AsureQuality Certified Organic
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Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
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What is Jersey Milk?
Jersey cows are a dairy breed known for producing rich, creamy milk with unique qualities that set them apart from other dairy cattle. Here are their standout features:
1. High Butterfat Content (5-6%)
- Jersey milk contains more fat than regular Holstein milk (~3.5%), making it creamier and more flavorful—ideal for premium dairy products like butter, cheese, and ice cream.
2. Higher Protein & Calcium
- Their milk has about 15-20% more protein and significantly more calcium than standard milk, enhancing its nutritional value.
3. Golden Color (Beta-Carotene Rich)
- Jersey milk often has a slightly golden tint because these cows convert beta-carotene (from grass) into vitamin A less efficiently, leaving some in the milk.
4. Gentle Temperament
- Known for their docile and friendly nature, Jerseys are easier to handle, which is beneficial for small farms.
5. A2 Milk Producers
- Many Jerseys naturally produce A2 beta-casein milk, which some people find easier to digest than A1 milk.
What will be the Best Before Date of the Milk?
We usually receive products from the manufacturer that has 10-12 days before the Best Before date. This is a guide only as we cannot control or guarantee what dates we are supplied from the manufacturer or the logistical delays that may occur before the product arrives in Singapore.
What is Homogenised milk?
Homogenised milk is cow’s milk that has been mechanically processed to break down fat molecules so they remain evenly distributed throughout the liquid, rather than separating and rising to the top as cream.
Key Features:
- Uniform Texture: Prevents cream separation, giving milk a consistent taste and mouthfeel.
- Longer Shelf Life: Extends freshness compared to non-homogenised milk.
- Standardized Fat Content: Ranges from whole (3.25% fat) to skim (0% fat), all homogenised for uniformity.
How It’s Made:
Milk is forced through tiny nozzles at high pressure, breaking fat globules into smaller particles that stay suspended.
Why It’s Popular:
- Convenient for drinking, cooking, and hot drinks (no need to shake).
Note: Homogenisation is purely a physical process—it doesn’t affect nutritional value (unlike pasteurisation, which kills bacteria). Some prefer non-homogenised milk for its natural cream layer and potential digestibility benefits.
What is Non-Homogenised Milk
Non-homogenised milk is milk that has not undergone the homogenisation process, meaning its cream naturally separates and rises to the top. Here’s a breakdown:
Key Features of Non-Homogenised Milk:
- Natural Cream Layer – Unlike homogenised milk, where fat globules are broken down to prevent separation, non-homogenised milk forms a visible cream layer at the top.
- Less Processed – It only undergoes pasteurisation (heat treatment to kill bacteria) but not mechanical homogenisation.
- Fuller Flavor & Texture – Many people prefer its richer, creamier taste compared to homogenised milk.
- Shorter Shelf Life – Since the fat is not uniformly distributed, it may spoil slightly faster than homogenised milk.
Why Choose Non-Homogenised Milk?
- Minimal Processing – Closer to raw milk in structure.
- Aesthetic Appeal – Some enjoy the traditional look of cream-on-top of the milk.
How to Use It:
- Shake well before use to mix the cream (or skim it off for separate use).
- Great for making homemade butter, clotted cream, or simply enjoying a more natural dairy product.
Can I freeze the milk?
Sure! It can be a lot of milk to receive all at once and if you are concerned about the milk reaching the Best Before Date before you can consume it, then the best thing to do is freeze all or some of it! Follow the steps below to ensure correct freezing of the milk:
- Try to keep the it away from anything strong-smelling as milk can absorb flavours (sausage flavoured milk isn’t coming to a supermarket near you anytime so As soon as you purchase the milk, store vertically in the freezer and leave some space on each side for expansion.
- Try to keep the it away from anything strong-smelling as milk can absorb flavours (sausage flavoured milk isn’t coming to a supermarket near you anytime soon!).
- You can freeze it for up to 3-6 months (no longer).
- The thawing process is very important! Don’t leave it out in the sun or just in the sink, the best way is to stand up on a plate in the refrigerator, and it could take about two days to be ready.
- You might see some colour and texture changes, especially in our full fat milk but this is normal after freezing.
- Drink and use within two to three days!
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