Vogel’s Gluten Free Soy & Linseed 580g

$ 15 .95

In stock

Made from nutritiously rich soy & linseeds, and baked with a good deal of care. Just as Alfred Vogel intended.


Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.


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The bread is baked in New Zealand and then imported directly into Singapore. It is kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.

Now Dairy Free! The best before date that shows on the bread applies to ambient product. As the bread is stored and delivered frozen this date can be extended by 6 months from the date on the pack.

Servings per package: 8 (14 slices and 2 crusts)

Additional information


Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. Refrigerate this product to prolong shelf life after thawing.