Vogel’s Gluten Free Soy & Linseed 580g


Made from nutritiously rich soy & linseeds, and baked with a good deal of care. Just as Alfred Vogel intended.

The bread is baked in New Zealand and then imported directly into Singapore. It is kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.

Now Dairy Free!

The best before date that shows on the bread applies to ambient product. As the bread is stored and delivered frozen this date can be extended by 6 months from the date on the pack.

Servings per package: 8 (14 slices and 2 crusts)

  • Water, modified tapioca starch (1442), flour (rice, soy), linseeds (4%), kibbled soy (3.5%), maize starch, canola oil, sugar, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, white vinegar, stabilisers (412, 464).

  • Serving/pack: 8              Serving size: 73g

    Nutrient Per Serving   Per 100g
    Energy 730kJ 990kJ
    Protein 4.4g 6g
    Fat-total 3.7g 5.1g
    – Saturated 0.4 0.5g
    Carbohydrate 28.3g 38.7g
    – Sugars 2.6g 3.8g
    Sodium 280mg 380mg
  • Contains egg and soy.
    Made in a gluten free bakery that also makes products containing sesame and milk.

      • Gluten Free.
      • Dairy Free.
      • Made in New Zealand from imported and local ingredients.


Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.


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