Vogel's Gluten Free Wholemeal 580g
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Vogel’s Gluten Free Wholemeal 580g

$16.95

Vogel’s Gluten Free Wholemeal uses the goodness of wholemeal rice flour and golden linseed to deliver a good source of fibre and a delicious taste. Baked with a good deal of care just as Alfred Vogel intended.

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Gluten free, Dairy free, Resealable, this deliciously soft gluten free loaf has been made using the wonder of nature and the philosophy of Alfred Vogel. Vogel’s Gluten Free bread is made using carefully selected ingredients and expertly baked in a dedicated gluten free bakery so that you can enjoy every soft and delicious slice.

The bread is baked in New Zealand and then imported directly into Singapore. It is kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.

PLEASE NOTE: The best before date that shows on the bread applies to ambient product. As the bread is stored and delivered frozen this date can be extended by 6 months from the date on the pack.

Servings per package: 8 (14 slices and 2 crusts).

  • Product may be stored frozen for up to 3 months.
    Defrost in the refrigerator and use within 3 days from thawing.

  • Water, Wholemeal Rice Flour (18%), Modified Tapioca Starch (1442), Maize Starch, Golden Linseed (4%), Canola Oil , Sugar, Soy Flour, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).

  • Serving/pack: 82               Serving size: 73g3

    Nutrient Per Serving1 Per 100g1 % Daily Intake Per Serving*
    Energy 68kJ 930kJ 8%
    Protein, total 3g 4.7g 7%
    Gluten not detected not detected
    Fat, total 3.5g 5.3g 6%
    – Saturated 0.4g 0.6g 2%
    Carbohydrate 25.8g 35.4g 8%
    – Sugars 3.3g 4.5g 4%
    Dietary Fibre 5.3g 7.3g 18%
    Sodium 275mg 380mg 12%
    1Avg qty
    2Serving per pack 8 (14 slices & 2 crusts)
    3Serving size: 73g (2 slices)
    *Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

  • Contains Egg and Soy.
    Made in a gluten free bakery that also produces products containing Milk and Sesame.

      • Made in New Zealand from imported and local ingredients.
      • Gluten free
      • Dairy free

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Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.

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