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Heartland Thickest of the Thick Southern Salt 140g
$
4
.95
Only 2 left in stock
A thickly sliced, deeply ridged potato chip made from quality potatoes grown in New Zealand by a family of kiwi farmers. Cooked in a unique blend of high oleic sunflower and canola oil, wave-cut chips are packed full of flavor! They’re also gluten-free and contain no palm oil or trans fats, no hydrogenated fat, and no msg!
A Kiwi farm. A Kiwi family business. And a great Kiwi potato chip. It doesn’t get much more Kiwi than that.
Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
Ingredients
Potatoes, High Oleic Sunflower Oil, Canola Oil, Salt.
Nutritional Information
Serving/pack: 3.5 Serving Size:40g
| Nutrient | Per 100g | Per Serving |
| Energy | 2210kJ | 884kJ |
| Protein | 5.8g | 2.3g |
| Fat – Total | 29.3g | 11.7g |
| – Saturated | 2.7g | 1.1g |
| Carbohydrates | 60.4g | 24.2g |
| – Sugar | <0.5g | <0.1g |
| Sodium | 394mg | 158mg |
Claims
No GM, No Palm Oil, No Trans fat, No Hydrogenated Fat.
Gluten Free.
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