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Whittakers Chocolate Creamy Milk 250g
There’s a reason we called it ‘creamy’. We craft this generous 33% Creamy Milk block from Ghana’s finest cocoa, which is Rainforest Alliance Certified™ too. Then, for utter smoothness, we refine it five times with our Swiss 5 Roll Refiner.
Dedicated to quality from beans to bar. Palm oil free. Good honest chocolate since 1896.
33% cocoa chocolate.
Description
We like to make good, honest chocolate, so we have committed to Rainforest Alliance certification for 100% of our Ghanaian cocoa beans. We purchase cocoa from Rainforest Alliance Certified™ farms equivalent to the amount used in this product.
When our grandfather, J.H Whittaker, started making chocolate he believed that best was always better. We’re pleased to report that this hasn’t changed. We insist on overseeing all our delicious creations from bean to bar. First we find the world’s finest, ethically grown and sun-dried cocoa beans. Then we batch roast and refine them ourselves, right here in New Zealand. This dedication to texture and taste has made Whittaker’s famous for quality since 1896. – Andrew & Brian Whittaker
- Sugar, Cocoa Solids* (33%) (Pure Cocoa Butter, Cocoa Mass), NZ Milk Powder* (30%), Emulsifier (Soy Lecithin), Vanilla Flavour.
* Minimum percentage. Serving/pack: 10 Serving size: 25g
Nutrient Per Serving Per 100g Energy 590kJ 2350kJ Protein 2.3g 9.2g Fat, total 7.7g 35.6g – Saturated 4.9g 19.5g Carbohydrate 13g 51.8g – Sugars 11.2g 44.7g Sodium 18mg 70mg May be present: Peanuts, Tree Nuts, Gluten
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- Palm oil free
- No Added Gluten
- Rainforest Alliance & Nature Cocoa Certified
- Crafted in New Zealand
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Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
We like to make good, honest chocolate, so we have committed to Rainforest Alliance certification for 100% of our Ghanaian cocoa beans. We purchase cocoa from Rainforest Alliance Certified™ farms equivalent to the amount used in this product.
When our grandfather, J.H Whittaker, started making chocolate he believed that best was always better. We’re pleased to report that this hasn’t changed. We insist on overseeing all our delicious creations from bean to bar. First we find the world’s finest, ethically grown and sun-dried cocoa beans. Then we batch roast and refine them ourselves, right here in New Zealand. This dedication to texture and taste has made Whittaker’s famous for quality since 1896. – Andrew & Brian Whittaker
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