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Whittakers Chocolate Creamy Caramel 250g
After years of tasting and tweaking, our new caramel filling is ready. It is more buttery and creamier with richer caramel notes and a soft velvety texture. Here it is perfectly paired with our 33% cocoa, five roll refined creamy milk chocolate.
Dedicated to quality from beans to bar. Palm oil free. Good honest chocolate since 1896.
33% cocoa chocolate.
Description
We like to make good, honest chocolate, so we have committed to Rainforest Alliance certification for 100% of our Ghanaian cocoa beans. We purchase cocoa from Rainforest Alliance Certified™ farms equivalent to the amount used in this product.
When our grandfather, J.H Whittaker, started making chocolate he believed that best was always better. We’re pleased to report that this hasn’t changed. We insist on overseeing all our delicious creations from bean to bar. First we find the world’s finest, ethically grown and sun-dried cocoa beans. Then we batch roast and refine them ourselves, right here in New Zealand. This dedication to texture and taste has made Whittaker’s famous for quality since 1896. – Andrew & Brian Whittaker
- Milk Chocolate (Sugar, Cocoa Solids* (33%) (Pure Cocoa Butter, Cocoa Mass), New Zealand Milk Powder* (30%), Emulsifier (Soy Lecithin), Vanilla Flavour), Caramel (36%) (Glucose, Sweetened Condensed Milk, Milkfat, Sugar, Invert Syrup, Hydrogenated Coconut Oil, Salt, Natural Flavour, Acidity Regulator (Sodium Citrate), Emulsifier (Soy Lecithin)).
* Minimum percentage Serving/pack: 10 Serving size: 25g
Avg Qty Per Serve Per 100g Energy 552kJ 2210kJ Protein 1.6g 6.3g Total Fat 7.9g 31.6g – Saturated 4.5g 18.1g Carbohydrates 13.7g 54.8g – Sugars 8.9g 35.6g Sodium 37mg 149mg May be present: Peanuts, Tree Nuts, Gluten.
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- Palm oil free
- No Added Gluten
- Rainforest Alliance & Nature Cocoa Certified
- Crafted in New Zealand
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Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
We like to make good, honest chocolate, so we have committed to Rainforest Alliance certification for 100% of our Ghanaian cocoa beans. We purchase cocoa from Rainforest Alliance Certified™ farms equivalent to the amount used in this product.
When our grandfather, J.H Whittaker, started making chocolate he believed that best was always better. We’re pleased to report that this hasn’t changed. We insist on overseeing all our delicious creations from bean to bar. First we find the world’s finest, ethically grown and sun-dried cocoa beans. Then we batch roast and refine them ourselves, right here in New Zealand. This dedication to texture and taste has made Whittaker’s famous for quality since 1896. – Andrew & Brian Whittaker
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