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Whittakers Chocolate Caramelised Mango & Coconut 250g
Indulge in a paradise of flavours with our Mango and coconut block. Crafted with our caramelised white chocolate, chewy mango fruit pieces and toasted coconut, this combination is tropical chocolate heaven. Whittaker’s mango & coconut mango fruit pieces & toasted coconut in caramelised white chocolate block.
Dedicated to quality from beans to bar. Palm oil free. Good honest chocolate since 1896.
24% cocoa chocolate.
Description
We like to make good, honest chocolate, so we have committed to Rainforest Alliance certification for 100% of our Ghanaian cocoa beans. We purchase cocoa from Rainforest Alliance Certified™ farms equivalent to the amount used in this product.
When our grandfather, J.H Whittaker, started making chocolate he believed that best was always better. We’re pleased to report that this hasn’t changed. We insist on overseeing all our delicious creations from bean to bar. First we find the world’s finest, ethically grown and sun-dried cocoa beans. Then we batch roast and refine them ourselves, right here in New Zealand. This dedication to texture and taste has made Whittaker’s famous for quality since 1896. – Andrew & Brian Whittaker
- Caramelised White Chocolate (Sugar, NZ Milk Powder* (31%), Cocoa Butter* (24%), NZ Whey Powder (Milk), Emulsifier (Soy Lecithin, 476)), Toasted Coconut (10%), Mango Fruit Pieces (4%) (Concentrated Apple Puree, Concentrated Mango Puree (10%), Invert Sugar, Acidity Regulator (Citric Acid), Natural Flavour, Colour (Turmeric)), Natural Flavour.
*Minimum percentage+Rainforest alliance certified™ Serving/pack: 10. Serving size: 20g
Average Quantity Per serving Per 100g Energy 554kJ 2310kJ Protein 2.3g 9.3g Fat – total 8.9g 35.7g – Saturated 5.9g 23.8g Carbohydrates – total 11.9g 47.4g – Sugars 11.3g 45.1g Sodium 20mg 81mg Contains: Milk, Soy, Wheat, Gluten
May contain: Peanut, Tree Nuts-
- Palm oil free
- No Added Gluten
- Rainforest Alliance & Nature Cocoa Certified
- Crafted in New Zealand
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Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
We like to make good, honest chocolate, so we have committed to Rainforest Alliance certification for 100% of our Ghanaian cocoa beans. We purchase cocoa from Rainforest Alliance Certified™ farms equivalent to the amount used in this product.
When our grandfather, J.H Whittaker, started making chocolate he believed that best was always better. We’re pleased to report that this hasn’t changed. We insist on overseeing all our delicious creations from bean to bar. First we find the world’s finest, ethically grown and sun-dried cocoa beans. Then we batch roast and refine them ourselves, right here in New Zealand. This dedication to texture and taste has made Whittaker’s famous for quality since 1896. – Andrew & Brian Whittaker
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