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Whittakers Creamy Milk Coconut Block 250g
A generous inclusion of toasted coconut in 33% cocoa robust smooth 5 roll refined creamy milk chocolate with a hint of caramel in our generous 250g block.
Dedicated to quality from beans to bar. Palm oil free. Good honest chocolate since 1896.
33% cocoa chocolate.
Description
We like to make good, honest chocolate, so we have committed to Rainforest Alliance certification for 100% of our Ghanaian cocoa beans. We purchase cocoa from Rainforest Alliance Certified™ farms equivalent to the amount used in this product.
When our grandfather, J.H Whittaker, started making chocolate he believed that best was always better. We’re pleased to report that this hasn’t changed. We insist on overseeing all our delicious creations from bean to bar. First we find the world’s finest, ethically grown and sun-dried cocoa beans. Then we batch roast and refine them ourselves, right here in New Zealand. This dedication to texture and taste has made Whittaker’s famous for quality since 1896. – Andrew & Brian Whittaker
Milk Chocolate (Sugar, Cocoa Solids 33%* (Pure Cocoa Butter & Cocoa Mass), NZ Milk Powder 30%*, Emulsifier (Soy Lecithin), Vanilla Flavour), Toasted Coconut 18%.
* Minimum Percentage.Serving/pack: 10. Serving size: 20g
Average Quantity Per serving Per 100g Energy 607.5kJ 2430kJ Protein 2.2g 8.8g Fat – total 10.2g 40.8g – Saturated 6.575g 26.3g Carbohydrates 11.45g 45.8g – Sugars 9.3g 37.2g Sodium 15mg 60mg May be present: Peanuts, Tree Nuts, Gluten.
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- Palm oil free
- No Added Gluten
- Rainforest Alliance & Nature Cocoa Certified
- Crafted in New Zealand
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Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
We like to make good, honest chocolate, so we have committed to Rainforest Alliance certification for 100% of our Ghanaian cocoa beans. We purchase cocoa from Rainforest Alliance Certified™ farms equivalent to the amount used in this product.
When our grandfather, J.H Whittaker, started making chocolate he believed that best was always better. We’re pleased to report that this hasn’t changed. We insist on overseeing all our delicious creations from bean to bar. First we find the world’s finest, ethically grown and sun-dried cocoa beans. Then we batch roast and refine them ourselves, right here in New Zealand. This dedication to texture and taste has made Whittaker’s famous for quality since 1896. – Andrew & Brian Whittaker
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