Sealord Classic Crumb Hoki Fish Burgers 4 x 115g

$ 16 .95

Only 4 left in stock

Our fish burgers are made from wild caught New Zealand Hoki fillet and coated in a crunchy crumb., Our wild caught New Zealand Hoki is cut into squares and coated in breadcrumbs to fit perfectly in a burger. Made with moist, flaky fillets and a crunchy crumb, your fish burger will be delicious.

460g box delivered frozen.

Categories: , Tags: ,
  • Hoki (50%) (Fish), Classic Crumb Coating (50%) (Wheat Flour, Vegetable Oil, Water, Salt, Thickener (1420), Sugar, Yeast, Dextrose , Mineral Salts (450, 500), Whey Powder (Milk), Yeast Extract, Wheat Gluten, Garlic Powder, Onion Powder, Soy Flour)

  • Serving/pack: 4          Serving size: 115g

    Nutrient Per Serving Per 100g
    Energy 904kJ 786kJ
    Protein 13.5g 11.7g
    Fat Total 11.3g 9.8g
    – Saturated 1.2g 1g
    – Trans <0.1g  <0.1g
    – Polyunsaturated 3.1g 2.7g
    – Monounsaturated 6.9g 6g
    Omega 3 1g 0.9g
    EPA 58mg 50mg
    DHA 127mg 110mg
    Total Carbohydrate 15.2g 13.2g
    – Sugar 3.5g 3g
    Sodium 310mg 270mg
  • Contains Fish, Wheat, Gluten, Milk, Soy

    • No Artificial Preservatives
    • Colours or Flavours
    • A Good Source of Omega 3
    • Contains Fish, Wheat, Gluten, Soy.
  • Sustainability

    The Marine Stewardship Council Eco-label assures you that Sealord Hoki reflects sustainable fishing at its finest.  In 2012 both of New Zealand’s two Hoki stocks were re-certified by the Marine Stewardship Council (MSC) as sustainable seafood.

    MSC Logo

     

Disclaimer

Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.

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