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Maggi GF Chicken Gravy 24g
In stock
Meat and gravy were made for each other!
Make your next meal a real taste sensation by pouring over a delicious Maggi Gluten Free gravy, the ultimate finishing touch and ready in an instant.
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How to prepare:
Serves:4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes
- Pour ¾ cup (190mL) of boiling water into a jug.
- Add packet contents and stir quickly with a fork until smooth.
- Top-up with boiling water to 1 cup (250mL).
Potato Starch, Milk Solids, Glucose, Yeast Extract, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Iodised Salt, Flavours, Soy Sauce Powder, Onion (3.8%), Cream (Milk), Burnt Sugar, Garlic, Mineral Salt (Potassium Chloride), Parsley (0.2%), Sage, Food Acid (Citric), White Pepper (0.1%), Turmeric, Bay Leaf.
Serving/pack: 4 Serving size: 6g
Nutrient | Per Serving as Prepared1, ^ | Per 100ml as Prepared1, ^ | % Daily Intake Per Serving as Prepared*, ^ |
Energy | 90kJ | 145kJ | 1% |
Protein | 0.5g | 0.9g | <1% |
Fat, total | 0.5g | 0.8g | <1% |
– Saturated | 0.2g | 0.3g | <1% |
Carbohydrate | 3.8g | 6.1g | 1% |
– Sugars | 1.4g | 2.2g | 2% |
Sodium | 275mg | 440mg | 12% |
Gluten | not detected | not detected |
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
^ When prepared in accordance with recipe instructions.
1 Servings Per Pack: 4 Serving Size: 6 g (1 serving is approx 1/4 cup of gravy^)
2 Av. Qty
Contains: Milk and Soy.
May contain: Celery, Fish and Mustard.
- Gluten free
- Made with real herbs & spices
- Blended in New Zealand from imported and local ingredients.
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