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Heartland Potato Chips Salt & Vinegar 150g
A thickly sliced, deeply ridged potato chip made from quality potatoes grown in New Zealand by a family of Kiwi farmers. Cooked in a unique blend of high oleic sunflower and canola oil, wave-cut chips are full of flavour! They’re also gluten free and contain no palm oil or trans fats and no hydrogenated fat.
New Zealand owned and operated potato chip company on the land. All because a great kiwi farmer from a great Kiwi farm with a great Kiwi can-do attitude set to work to make the Greatest Kiwi potato chips!
Potatoes, High Oleic Sunflower Oil, Canola Oil , Acidity Regulators (262, 330), Salt, Sugar, Flavour Enhancer (621), Dextrose (Maize), Maize Starch, Natural Flavour.
Serving/pack: 4 Serving Size:40g
Nutrient Per 100g Per Serving Energy 2280kJ 912kJ Protein 6.6g 2.6g Fat – Total 34.3g 13.7g – Saturated 3.2g 1.3g Carbohydrates 51.3g 20.5g – Sugar 0.6g 0.2g Sodium 975mg 390mg -
- No Genetic Modification, No Palm Oil, No Hydrogenated Fat, No Trans Fat.
- Proudly New Zealand Owned and Operated.
- Gluten-Free.
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Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
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