Brand:

Whittakers Chocolate Dark Cacao 62% 250g

$11.95

Our robust 62% cocoa dark chocolate is the perfect balance of bitter with a slightly sweet finish.

Dedicated to quality from beans to bar. Palm oil free. Good honest chocolate since 1896.

62% cocoa chocolate.

Description

We like to make good, honest chocolate, so we have committed to Rainforest Alliance certification for 100% of our Ghanaian cocoa beans. We purchase cocoa from Rainforest Alliance Certified™ farms equivalent to the amount used in this product.

When our grandfather, J.H Whittaker, started making chocolate he believed that best was always better. We’re pleased to report that this hasn’t changed. We insist on overseeing all our delicious creations from bean to bar. First we find the world’s finest, ethically grown and sun-dried cocoa beans. Then we batch roast and refine them ourselves, right here in New Zealand. This dedication to texture and taste has made Whittaker’s famous for quality since 1896. – Andrew & Brian Whittaker

  • Cocoa Solids 62% (Cocoa Mass and Pure Cocoa Butter), Sugar, Emulsifier (Soy Lecithin), Vanilla flavour.

  • Serving/pack: 10    Serving size: 25g

    Average Quantity Per 25g Per 100g
    Energy 552kJ 2210kJ
    Protein 2.1g 8.3g
    Fat – total 7.1g 28.6g
    – Saturated 4.5g 18.3g
    Carbohydrates 14.9g 59.6g
    – Sugars 10.4g 41.7g
    Sodium 4.7mg 19mg
  • May be present: Tree Nuts, Gluten

      • Palm oil free
      • No Added Gluten
      • Rainforest Alliance & Nature Cocoa Certified
      • Crafted in New Zealand

Disclaimer

Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.

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We like to make good, honest chocolate, so we have committed to Rainforest Alliance certification for 100% of our Ghanaian cocoa beans. We purchase cocoa from Rainforest Alliance Certified™ farms equivalent to the amount used in this product.

When our grandfather, J.H Whittaker, started making chocolate he believed that best was always better. We’re pleased to report that this hasn’t changed. We insist on overseeing all our delicious creations from bean to bar. First we find the world’s finest, ethically grown and sun-dried cocoa beans. Then we batch roast and refine them ourselves, right here in New Zealand. This dedication to texture and taste has made Whittaker’s famous for quality since 1896. – Andrew & Brian Whittaker