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Snacka Changi Chips Sweet Chilli 150g
$5.95
Chunky, crunchy, crispy, brass kettle fried, corrugated chips., With a hint of scorpion venom!, Actually we don’t think there’s any scorpion venom in these chips. But it sounded good so we ran with it.
Cooked in sunflower oil, Chunky, crunchy, crispy, brass kettle fried, corrugated chips! No artificial colours or flavours, Gluten free.
Pack Image: But then drama… just when things couldn’t get any worse, great Uncle Kenny realised he’d filled the fuel tank with diesel instead of petrol!
So open a pack of Snacka Changi Sweet Chilli chips and enjoy the history and the flavour that make Snacka Changi New Zealand’s oldest and most trusted potato chips since 1649.
Description
Winner – ‘Chip with the best indoor/outdoor flow’ at the 1976 finger snack & dip awards.
Made from 100% retired cage fighting chillies. In order to add sweet chilli to the Snack Changi range, we needed to search the globe to find the perfect chillies to complement our free range non-caged potatoes. We needed chillies that had the perfect balance of sweetness and spice, but above all, chillies with the right attitude. Many of the chillies we encountered had an authority complex, some were far too emotional and others were more like capsicums and other vegetables that merely claimed to identify as chillies. We tried standard sweet chillies, super sweet chillies and even lounge suite chillies. Our chilli task force toured 36 countries at a cost of 27 million dollars but returned to NZ empty-handed only to have a guy called Ray from just out of Dargaville, introduce us to a range of retired cage fighting chillies. These chillies had the perfect attitude as while they were clearly aggressive in their day, they had mellowed sweetly over time. We’re proud to say these ex-cage fighter chillies are now partnering with our non-caged potatoes in every bag Snack Changi sweet chilli chips.
Chunky. Crunchy. Crispy. Brass kettle Fried. Corrugated chips!
Many people ask how we salt our chips so evenly? The answer is simple, by using the same traditional method the Wackachangi monks used hundreds of years ago back in Tuscany. Each chip is gently ‘tumble seasoned’ in a tumble clothes dryer, not once, not twice, but thrice. Fortunately, the monks passed down this technique, and the original clothed dryer itself, to subsequent generations of chip seasoners. It’s probably not the most efficient way of doing it, but they sure do taste good, and here at Snacka Changi we believe tradition is important! So open a pack of Snacka Changi Salted chips and enjoy the history and the flavour that make Snacka Changi New Zealand’s oldest and most trusted potato chips since 1649.
Tension rating 185 PCI (Pounds per Chip Inch) – Snacka Changi Chips are ‘dip tested’ to destruction in real worlds conditions using the firmest dips. Only those with a PCI rating of 150 or more are invited to be part of the Snacka Changi range.
Each Snacka Changi chip is hand-reared from free range super potatoes, which are descended from the super potatoes first discovered at Machu Picchu in Peru – no caged potatoes are used! They are gently peeled left to right, then rapidly sliced right to left. Only the chips with the best attitude will enter the Crinkanhopper 3000, the machine that gives Snacka Changis 20 percent more corrugation than regular chips or size 34 corduroy pants. Snacka Changi then enter Uncle Kenny’s brass kettle one at a time, where they are gently fried, then taste tested not once, not twice but thrice before being whacked up to 1000 for maximum crisp and crunch!
Potatoes, Sunflower Oil, Sweet Chilli Sprinkle (Sugar, Salt, Vegetable Powders (Tomato, Onion, Garlic), Maltodextrin, Spices (Chilli, Paprika , Ginger, Coriander), Yeast Extracts, Food Acid (Citric Acid), Natural Flavourings, Maize Starch, Colour (Paprika Extract), Herb (Parsley), Rice Bran Oil).
Serving/pack: 6 Serving size: 25g
Per
100gPer Serving Energy 2160kg 539kg Protein 7.8g 1.9g Fat, total 30.8g 7.7g – Saturated 2.6g <1g Carbohydrates 48.5g 12.1g – Sugars <1g <1g Sodium 843g 211g May contain Milk, Soy
- Gluten free
- No artificial colours or flavours
- Cooked in sunflower oil
- Made from 100% free range non-caged potatoes
- Snacka Changi New Zealand’s oldest and most trusted potato chips since 1649
- Made in New Zealand
Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
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Winner – ‘Chip with the best indoor/outdoor flow’ at the 1976 finger snack & dip awards.
Made from 100% retired cage fighting chillies. In order to add sweet chilli to the Snack Changi range, we needed to search the globe to find the perfect chillies to complement our free range non-caged potatoes. We needed chillies that had the perfect balance of sweetness and spice, but above all, chillies with the right attitude. Many of the chillies we encountered had an authority complex, some were far too emotional and others were more like capsicums and other vegetables that merely claimed to identify as chillies. We tried standard sweet chillies, super sweet chillies and even lounge suite chillies. Our chilli task force toured 36 countries at a cost of 27 million dollars but returned to NZ empty-handed only to have a guy called Ray from just out of Dargaville, introduce us to a range of retired cage fighting chillies. These chillies had the perfect attitude as while they were clearly aggressive in their day, they had mellowed sweetly over time. We’re proud to say these ex-cage fighter chillies are now partnering with our non-caged potatoes in every bag Snack Changi sweet chilli chips.
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