Snacka Changi Chips BBQ Kettle Fried Potato Chips 150g

$ 5 .95

Out of stock

Now the flavour team have taken our BBQ flavour to a whole new level! It encapsulates: BBQ smoke, spontaneity, a little chaos, sunburn, uneaten salads, unimpressed neighbours, 70’s music, a touch of swing-ball, a hint of denim shorts, some general frivolity, and a ranch-slider door that keeps coming off its tracks.

These delicious BBQ Kettle Chips are seasoned Tuscan Tumble Dryer Style, just the way Great Uncle Kenny liked them. All day BBQ chips with great indoor outdoor flow!

Pack Image: With flipper on his feet and a BBQ Gas bottle strapped upon his back, Great Uncle Kenny submerged the depths to take in the ferocious Sea Beast!

Description

Winner – ‘Chip with the best indoor/outdoor flow’ at the 1976 finger snack & dip awards.

Exactly how Snacka Changi get their unique flavour is a secret Uncle Kenny took with him to his grave, but fortunately the undertaker photocopied it before he was buried. So open a pack of Snacka Changi BBQ chips and enjoy the history and the flavour that make Snacka Changi New Zealand’s oldest and most trusted potato chips since 1649

  • Chunky. Crunchy. Crispy. Brass kettle Fried. Corrugated chips!

    Many people ask how we salt our chips so evenly? The answer is simple, by using the same traditional method the Wackachangi monks used hundreds of years ago back in Tuscany. Each chip is gently ‘tumble seasoned’ in a tumble clothes dryer, not once, not twice, but thrice. Fortunately, the monks passed down this technique, and the original clothed dryer itself, to subsequent generations of chip seasoners. It’s probably not the most efficient way of doing it, but they sure do taste good, and here at Snacka Changi we believe tradition is important! So open a pack of Snacka Changi BBQ chips and enjoy the history and the flavour that make Snacka Changi New Zealand’s oldest and most trusted potato chips since 1649.

    Tension rating 185 PCI (Pounds per Chip Inch) – Snacka Changi Chips are ‘dip tested’ to destruction in real worlds conditions using the firmest dips. Only those with a PCI rating of 150 or more are invited to be part of the Snacka Changi range.

    Each Snacka Changi chip is hand-reared from free range super potatoes, which are descended from the super potatoes first discovered at Machu Picchu in Peru – no caged potatoes are used! They are gently peeled left to right, then rapidly sliced right to left. Only the chips with the best attitude will enter the Crinkanhopper 3000, the machine that gives Snacka Changis 20 percent more corrugation than regular chips or size 34 corduroy pants. Snacka Changi then enter Uncle Kenny’s brass kettle one at a time, where they are gently fried, then taste tested not once, not twice but thrice before being whacked up to 1000 for maximum crisp and crunch!

  • Potatoes, Vegetable Oil, BBQ Sprinkle (Sugar, Maltodextrin, Salt, Onion Powder, Yeast Extracts, Spices (Pepper, Chilli, Paprika), Flavourings (Natural, Smoke), Garlic Powder, Spice Extract (160c), Food Acid (330)).

  • Serving/pack: 6            Serving size: 25g

    Per
    100g
    Per Serving
    Energy 2210kg 552kg
    Protein 8g 2g
    Fat, total 32.4g 8.1g
    – Saturated 2.7g <1g
    Carbohydrates 49.1g 12.3g
    – Sugars <1g <1g
    Sodium 394g 98g

     

  • May contain Gluten, Milk, and Soy
    Produced in a factory handling Peanuts, Tree Nuts, Sesame and Sulphites

    • Gluten free
    • No artificial colours or flavours
    • Made from 100% free range non-caged potatoes
    • Snacka Changi New Zealand’s oldest and most trusted potato chips since 1649
    • Made in New Zealand.

     

Disclaimer

Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.

Winner – ‘Chip with the best indoor/outdoor flow’ at the 1976 finger snack & dip awards.

Exactly how Snacka Changi get their unique flavour is a secret Uncle Kenny took with him to his grave, but fortunately the undertaker photocopied it before he was buried. So open a pack of Snacka Changi BBQ chips and enjoy the history and the flavour that make Snacka Changi New Zealand’s oldest and most trusted potato chips since 1649