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Kapiti Kikorangi Triple Cream Blue 125g
Kāpiti Kikorangi Triple Cream Blue has a smooth, golden curd and a rich, buttery texture, marbled with dense blue veining. This multi-award winning cheese is guaranteed to invigorate the taste buds. Kikorangi means sky blue in te reo Māori. Handcrafted in the Taranaki, our Kikorangi is slowly steeping itself into NZ cheese legend.
Best serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom.
A multi award winner!
Pasteurised Milk, Cream, Cultures, Salt, Enzyme (Non-Animal Rennet).
Serving/pack: 6.25 Serving size: 20g
Avg Quantity Per Serve Per 100g Energy 368kJ 1840kJ Calories 88cal 440cal Protein 3.4g 17g – Fat, Total 8.2g 41g Carbohydrate <1g 1.9g – Sugars <1g 1.2g Sodium 200mg 1000mg Contains Milk
- New Zealand Made
- Cheese awards 2020 – NZ champions of gold
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