Griffin’s Chocolate Macaroon Biscuits 200g
Only 4 left in stock
Take the tropical Coconut and coat it with creamy milk chocolate and you get the ever famous Macaroon – one of New Zealand’s favourite biscuits. A lovely soft biscuit, great for dipping into tea or coffee and simply perfect for a light dessert.
Contains no artificial colours or flavours.
Product of New Zealand
- Sugar, Wheat Flour, Coconut , Glucose Syrup, Milk Solids, Vegetable Fat (Antioxidant (307b (Soy))), Cocoa Butter, Cocoa Mass, Humectant (422), Golden Syrup, Salt, Emulsifiers (Soy Lecithin, 476), Raising Agents (Baking Soda, 450), Natural Flavours, Natural Colour (160b)
* Contains 32% milk chocolate and 15% coconut
Serving/pack: 6 Serving size: 34g
Nutritional Information Table Nutrient Per 100g Per Serving Energy 2030kJ 690kJ Protein 4.7g 1.6g Fat (Total) 24g 8.2g -Fat Saturated 16.8g 5.7g Carbohydrate (total) 62.4g 21.2g -Sugars 37.3g 12.7g Sodium 192mg 65mg
*Serving size: 2 biscuits approx. 34g
**All values are considered averages unless otherwise indicated
Contains Wheat (Gluten), Milk and Soybean Products.
May contain Other Cereals Containing Gluten, Sesame Seeds, Eggs, Peanuts, Tree Nuts and Sulphites.
- No artificial colours or flavours
- Made in New Zealand
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