Edmonds Cookery Book (Fully Revised) by Goodman Fielder
New Zealand’s favourite and bestselling cookbook has been fully revised! The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever. It’s not a Kiwi Kitchen without Edmonds.
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The original Edmonds Cookery Book has been gracing Kiwi kitchens for over 100 years.
Full of helpful advice and classic New Zealand recipes it is our most loved cooking companion. Containing a wide selection of both baking and cooking recipes the cookery book is designed to cover the classics. Once mastered you can add your individual flair and create your own family favourites to hand down the generations.
252 Pages, Paperback.
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