Delmaine Mint Sauce Gluten Free 570g
Only 1 left in stock
A light sauce with a piquant mint flavour, the perfect accompaniment to our lamb.
Light mint sauce made in NZ to a traditional recipe with a piquant mint flavour, a perfect accompaniment to lamb. Serve with lamb either hot or cold, poultry or stir through cooked peas or potatoes. Use to make a minty vinaigrette or mix with garlic, chilli and lime for an Asian style dip.
Water, Sugar, Cider Vinegar, Acidity Regulators (E260, E330, E331 ), Dried Mint Leaves (1%), Thickeners (E1442, E466, E415, E407), Salt, Spinach Powder, Mineral Salt (E508), Preservative (E202)
Serving/pack: 38 Serving size: 15g
Nutrient Per Serving Per 100g Energy 82kJ 547kJ Protein <1g <1g Fat, Total <1g <1g – Saturated <1g <1g Carbohydrate 4.6g 30.6g – Sugars 4.3g 28.5g Sodium 40mg 264mg
May contain: Gluten, Wheat, Milk, Egg
- Made in New Zealand, 100% New Zealand owned
- No artificial colours or flavours
- Suitable for vegetarians
- Gluten free
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