Delmaine Mint Sauce Gluten Free 570g


A light sauce with a piquant mint flavour, the perfect accompaniment to our lamb.

Light mint sauce made in NZ to a traditional recipe with a piquant mint flavour, a perfect accompaniment to lamb. Serve with lamb either hot or cold, poultry or stir through cooked peas or potatoes. Use to make a minty vinaigrette or mix with garlic, chilli and lime for an Asian style dip.

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  • Water, Sugar, Cider Vinegar, Acidity Regulators (E260, E330, E331 ), Dried Mint Leaves (1%), Thickeners (E1442, E466, E415, E407), Salt, Spinach Powder, Mineral Salt (E508), Preservative (E202).


  • Serving/pack: 38       Serving  size: 15g

    Nutrient  Per Serving  Per 100g
    Energy 82kJ 547kJ
    Protein <1g <1g
    Fat, Total <1g <1g
    – Saturated <1g <1g
    Carbohydrate 4.6g 30.6g
    – Sugars 4.3g 28.5g
    Sodium 40mg 264mg
  • May contain: Gluten, Wheat, Milk, Egg


    • Made in New Zealand, 100% New Zealand owned
    • No artificial colours or flavours
    • Suitable for vegetarians
    • Gluten free


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