Canterbury Biltong is a family run business based in Christchurch, New Zealand. Biltong is a traditional product from South Africa consisting of dried beef seasoned and cured over a period of time. Canterbury Biltong uses premium cuts of porterhouse or topside steak, ensuring you receive a great tasting, fresh, healthy snack every time.
Store in a cool dry place. Once opened consume within 3 days.
50g pack size.
Ingredients: Beef, salt, brown sugar, garlic, ginger, spices, liquid smoke, vegetable protein extract, citric acid, thickening agent (415), vinegar
No MSG, no nitrates, allergen free, soy free and gluten free.