Anathoth-Farm-Lemon-Curd-420g
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Anathoth Farm Lemon Curd 420g

$ 10 .95

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Simplify your baking by using Anathoth Farm Lemon Curd in cakes, tarts, pies, steamed puddings, loaves and fruit slices. Simply delicious slathered over toast or scones. Drizzle over frozen yoghurt or a bowl of creamy vanilla ice cream.

Made with New Zealand lemons, butter and eggs, this batch-made preserve is cooked with the same traditional south island country pride for the past 30 years.

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We have crafted this delicious premium lemon curd for all food lovers. From enjoying at breakfast, to adding to your baking and desserts – this Lemon Curd will bring a zesty touch to your classic or creative meals. Still made on our original family farm, we hope you enjoy!

We don’t add emulsifiers, so our curd may naturally separate. Simply mix to combine.

Naturally gluten free, no added preservatives, colours or flavours.

Refrigerate after opening.

  • Sugar, Lemon 21% (Concentrated Lemon Juice, Whole Lemon), NZ Whole Egg, NZ Butter, Thickener (Cornflour, Agar), Antioxidant (Green Tea Extract).

  • Serving/pack: 42        Serving size: 10g

    Avg. Quantity Per serve Per 100g
    Energy 138kJ 1380kJ
    Protein 0.2g 1.8g
    – Gluten 0mg 0mg
    Fat, total 1.2g 12.0g
    – Saturated 0.7g 7.4g
    Carbohydrate 5.4g 53.6g
    – Sugars 5.1g 51.3g
    Sodium 9mg 92mg

  • Contains Egg & Milk Products.

      • No Added Preservatives, Colours or Flavours
      • Naturally Gluten Free
      • made with whole New Zealand lemons
      • Made in New Zealand

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Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.