Refrigerate after opening.
Ingredients
New Zealand Beetroot, Sugar, Vinegar, Cornflour, Salt, Spices.
Nutritional Information
Serving/pack: 40 Serving size: 10g
Nutrient | Per Serving | Per 100g |
---|---|---|
Energy | 69kJ | 693kJ |
Protein | 0.1g | 0.6g |
– Gluten | 0mg | 0mg |
Fat, total | 0g | 0.1g |
– Saturated | 0g | 0g |
Carbohydrate | 3.9g | 39.1g |
– Sugars | 3.8g | 37.7g |
Sodium | 39mg | 393mg |
Tips & Ideas
- Ideal with cold meats or cheeses.
- Use instead of sliced beetroot in your favourite burger.
- Mix with crēme fraiche and serve with smoked or roasted salmon.
- Mix with a little olive oil, chopped parsley and lemon juice and serve with a Middle Eastern mezze platter.
- Especially good with hummus dishes and chickpea salads.
- Mix with natural yoghurt as a healthier dip alternative for wedges, crackers and bread.
Claims
No added colours, flavours or preservatives, Gluten free, Vegan friendly.