Quality Bakers English Muffins Splits 6pk 390g
Best before: 05/01/2024
The muffins are baked in New Zealand and then imported directly into Singapore. They are kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.
Quality Bakers is a recognised bread brand that produces a wide range of everyday baked goods that are very popular across New Zealand. The muffins are baked in New Zealand and then imported directly into Singapore. They are kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.
The best before date that shows on the muffin splits applies to ambient products. As the bread is stored and delivered frozen, this date can be extended by 6 months from the date on the pack.
Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Iodised Salt, Soy Flour, Emulsifiers (471,481), Preservative (200), Acidity Regulator (260), Cultured Wheat.
Serving/pack: 6 Serving size: 65g
Nutrient Per Serving1 Per 100g1 % Daily Intake Per Serving* Energy 550kJ 840kJ 6% Protein 5.8g 8.9g 12% Fat, total 0.8g 1.3g 1% -Saturated 0.2g 0.3g 1% Carbohydrate 23.8g 36.6g 8% – Sugars 2.5g 3.9g 3% Dietary Fibre 1.8g 2.7g 6% Sodium 210mg 320mg 9%
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher r lower depending on your energy needs.
1 Average quantity
Made on a line that also produces products containing Milk and Sesame.
Contains Gluten containing Cereal and Soy as indicated in bold type.
Made in New Zealand from imported and local ingredients.
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.