Quality Bakers English Muffins Cheese Splits 6pk 390g
Best before: 03/08/2024
A new take on an old favourite. You just have to try these great tasting Cheesy English Muffins Splits. Perfect when heated and combined with Lewis Road Creamery butter!
Quality Bakers is a recognised bread brand that produces a wide range of everyday baked goods that are very popular across New Zealand.
The muffins are baked in New Zealand and then imported directly into Singapore. They are kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you. The best before date that shows on the muffin splits applies to ambient product. As the bread is stored and delivered frozen this date can be extended by 6 months from the date on the pack.
Wheat Flour, Water, Yeast, Wheat Gluten, Cheese Powder (2%) (Milk), White Vinegar, Sugar, Iodised Salt, Cultured Wheat, Soy Flour, Preservative (200), Emulsifier (481), Pepper , Colour (160a), Vitamin (Folic Acid), Processing Aids (Wheat)
Serving/pack: 6 Serving size: 65g
Nutrient Per Serving1 Per 100g1 Energy 590kJ 900kJ Protein 6g 9.3g Fat, total 1.4g 2.1g -Saturated 0.7g 1g Carbohydrate 24.6g 37.8g Sugars 2.5g 3.9g Dietary Fibre 2.1g 3.3g Sodium 210g 325g
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher lower depending on your energy needs.
** Average quantity
***Serving size: 65 (1 muffin split)
- Contains Gluten Containing Cereal, Milk, and Soy as indicated in bold – Wheat Gluten, Wheat.
- Made on a line that also produces products containing Sesame
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.