Phoenix Gluten Free Olive & Oregano Focaccia
$6.95 – $15.95
Great for filling with salad, salmon or any of your favourite fillings, make a hamburger or char-grill and use for dipping.
No Gluten, Wheat, Dairy, Soy, Egg
Water, Rice Flour, Tapioca Flour, Sunflower Oil, Stuffed Olives [Olives, Pimento, Stabiliser (401), Firming Agent (509), Acidity Regulators (270, 330), Preservative (212), Antioxidant (319)] (1%), Sugar, Raising Agent (450,500), Stabiliser (412), Yeast, Iodised Salt, Oregano.
Serving Size: 50g Servings per Pack: 13
Nutrient Per Serving Per 100g Energy 482kJ 964kJ Protein 1.3g 2.7g Gluten 0 0 Fat -Total (g) 4.1g 8.2g – Saturated (g) 0.6g 0.9g Carbohydrate – Total (g) 18.4g 36.8g – Sugars (g) 0.7g 1.4g Sodium (mg) 149mg 299mg Contains sulphites
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- No Gluten, No Wheat
- No Dairy
- No Corn, No Potato
- Made In New Zealand
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Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.