Vogels Gluten Free Bread Sourdough
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Vogels Gluten Free Bread Sourdough 550g

$15.95

Vogel’s Gluten-Free Sourdough loaf, is made with Sourdough from Germany gives a deliciously tangy taste.

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Vogels Gluten Free Bread Sourdough
Vogels Gluten Free Bread Sourdough 550g

$15.95

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The bread is baked in New Zealand and then imported directly into Singapore. It is kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.

Please note: The best before date that shows on the bread applies to ambient product. As the bread is stored and delivered frozen this date can be extended by 3 months from the date on the pack.

Ingredients

Water, modified tapioca starch (1442), flour (rice, sorghum, soy), maize starch, brown rice syrup, rice bran oil, egg white powder, sourdough (1.8%), rice bran, yeast, white vinegar, iodised salt, psyllium, natural flavour, dried vinegar, cultured dextrose, stabilisers (464, 412).

Nutritional Information

Serving/pack: 8                        Serving size: 69g (2 slices)

Nutrient Per Serving   Per 100g
Energy 650kJ 950kJ
Protein, total 2.9g 4.1g
– saturated 0.6g 0.8g
Carbohydrate 29.2g 42.3g
– sugars 2.6g 3.8g
Dietary Fibre 1.7g 2.5g
Sodium 270mg 390mg
Storage

Product may be stored frozen for up to 3 months. Defrost in refrigerator and use within 3 days from thawing.

Allergen

Contains egg, soy. Made in a plant that also produces products containing milk, sesame.

Claims

Made in New Zealand from imported and local ingredients.

Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, therefore you should always check before consuming. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries to the manufacturer (see contact details on the packaging) or contact us on customerservice@kiwikitchen.sg