Vogels Gluten Free Bread Sourdough 550g
Only 2 left in stock
Vogel’s Gluten-Free Sourdough loaf, is made with Sourdough from Germany gives a deliciously tangy taste.
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The bread is baked in New Zealand and then imported directly into Singapore. It is kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.
Please note: The best before date that shows on the bread applies to ambient product. As the bread is stored and delivered frozen this date can be extended by 3 months from the date on the pack.
Water, modified tapioca starch (1442), flour (rice, sorghum, soy), maize starch, brown rice syrup, rice bran oil, egg white powder, sourdough (1.8%), rice bran, yeast, white vinegar, iodised salt, psyllium, natural flavour, dried vinegar, cultured dextrose, stabilisers (464, 412).
Serving/pack: 8 Serving size: 69g (2 slices)
|Nutrient||Per Serving||Per 100g|
Product may be stored frozen for up to 3 months. Defrost in refrigerator and use within 3 days from thawing.
Contains egg, soy. Made in a plant that also produces products containing milk, sesame.
Made in New Zealand from imported and local ingredients.
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