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Vogels Gluten Free Bread Sourdough 550g
$
15
.95
Only 2 left in stock
Vogel’s Gluten-Free Sourdough loaf, is made with Sourdough from Germany gives a deliciously tangy taste.
Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
The bread is baked in New Zealand and then imported directly into Singapore. It is kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.
Please note: The best before date that shows on the bread applies to ambient product. As the bread is stored and delivered frozen this date can be extended by 3 months from the date on the pack.
Ingredients
Water, modified tapioca starch (1442), flour (rice, sorghum, soy), maize starch, brown rice syrup, rice bran oil, egg white powder, sourdough (1.8%), rice bran, yeast, white vinegar, iodised salt, psyllium, natural flavour, dried vinegar, cultured dextrose, stabilisers (464, 412).
Nutritional Information
Serving/pack: 8 Serving size: 69g (2 slices)
| Nutrient | Per Serving | Per 100g |
| Energy | 650kJ | 950kJ |
| Protein, total | 2.9g | 4.1g |
| – saturated | 0.6g | 0.8g |
| Carbohydrate | 29.2g | 42.3g |
| – sugars | 2.6g | 3.8g |
| Dietary Fibre | 1.7g | 2.5g |
| Sodium | 270mg | 390mg |
Storage
Product may be stored frozen for up to 3 months. Defrost in refrigerator and use within 3 days from thawing.
Allergen
Contains egg, soy. Made in a plant that also produces products containing milk, sesame.
Claims
Made in New Zealand from imported and local ingredients.
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