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Vogels Gluten Free Bread Sourdough 550g
Only 3 left in stock
Vogel’s Gluten-Free Sourdough loaf, is made with Sourdough from Germany gives a deliciously tangy taste.
The bread is baked in New Zealand and then imported directly into Singapore. It is kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.
Please note: The best before date that shows on the bread applies to ambient product. As the bread is stored and delivered frozen this date can be extended by 3 months from the date on the pack.
Product may be stored frozen for up to 3 months. Defrost in refrigerator and use within 3 days from thawing.
Water, Modified Tapioca Starch (1442), Flour (Rice, Sorghum, Soy), Maize Starch, Brown Rice Syrup, Rice Bran Oil, Egg White Powder, Sourdough (1.8%), Rice Bran, Yeast, White Vinegar, Iodised Salt, Psyllium, Natural flavour, Dried Vinegar, Cultured Dextrose, Stabilisers (464, 412).
Serving/pack: 8 Serving size: 69g (2 slices)
Nutrient Per Serving Per 100g Energy 650kJ 950kJ Protein, total 2.9g 4.1g – Saturated 0.6g 0.8g Carbohydrate 29.2g 42.3g – Sugars 2.6g 3.8g Dietary Fibre 1.7g 2.5g Sodium 270mg 390mg *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Contains egg, soy.
Made in a plant that also produces products containing milk, sesame.Made in New Zealand from imported and local ingredients.
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