The bread is baked in New Zealand and then imported directly into Singapore. It is kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.
Water, wheat flour, BARLEYmax™ grains (13%), seed mix (11%) [linseed, psyllium, sunflower, hemp, poppy], wheat gluten, kibbled soya beans, canola oil, white vinegar, iodised salt, yeast, cultured wheat.
Serving/pack: 6 Serving size: 88g
|Nutrient||Per Serving||Per 100g|
|– soluble fibre||1.6g||1.8g|
|– beta glucans||0.7g||0.8g|
|– insoluble fibre||5.7g||6.5g|
|– resistant starch||0.9g||1.0g|
|Magnesium||55 (17% RDI**)mg||63mg|
|Iron||1.8 (15% RDI**)mg||2.1mg|
|Thiamin||0.3 (27% RDI**)mg||63mg|
Product may be stored frozen for up to 6 months. Defrost in refrigerator and use within 3 days from thawing.
Breads containing milk and sesame are made in the Vogel’s bakery.
Made in New Zealand from imported and local ingredients.