1. Spread pizza sauce over the base and lightly sprinkle with your favourite toppings
2. Cook with one of the methods below or until nice and crispy
– Bake at 220°C for 6-8 min
– Stone bake for 2-3 min
– BBQ on a hot plate
Flour (Wheat), Filtered Water, Cauliflower (14.4%), Wholemeal Flour, Semolina (2.2%), Olive Oil (1.3%), Wheat Protein, Iodised Salt, Grape Juice, Rice Syrup, Carrot Fibre, Raising Agent (Bicarbonate of Soda), Yeast.
Contains: Gluten & Wheat. Made in a bakery that also produces products containing milk, soy, nuts and sesame seeds.
Serving/pack: 4 Serving size: 75g
Nutrient | Per Serving2 | Per 100g2 |
---|---|---|
Energy | 784kJ | 1045kJ |
Protein | 6.2g | 8.3g |
Fat – Total | 2.1g | 2.7g |
– Saturated | 0.3g | 0.4g |
Carbohydrates – total | 34.8g | 46.4g |
– Sugars | 0.7g | 0.9g |
Sodium | 279mg | 372mg |
Keep refrigerated. Once opened, seal tightly. Can be stored in freezer for up to 3 months.