Heralded as an immune- stimulating, energy-boosting fruit for millennia, we’ve paired acai berries with the natural sweetness of strawberries. Enjoy this yummy twist on an all-time favourite flavour.
Dairy-free yoghurt packed with probiotic goodness and no nasties! A winner with breakfast, in your smoothies, or just eaten solo as a healthy treat. 100% locally produced in New Zealand’s little paradise of Raglan.
Supplied in a 400ml glass bottle.
What’s the clear stuff at the bottom of the jar?
That is the ‘whey’ – in any natural yoghurt making process you’ll find it separates from the protein. It’s packed with good stuff, so make sure you stir in back into the yoghurt before serving. We don’t add gelatins to our yoghurt to make it all stick together artificially.
I’m tempted to smash the whole jar in one go. Should I?
Don’t worry – you’re not alone! It’s so yummy that it is very easy to keep eating spoon after spoon, however, be aware that this yoghurt is ALIVE and full of probiotics. Your tummy may not be prepared for a big dose of probiotics all in one sitting! (have you ever tried skulling a whole bottle of kombucha or kefir? same thing!)