Phoenix Gluten Free Ready to Bake Croissants 4pk 480g

$19.45

WOW – warm and yummy freshly baked croissants ready for filling and enjoying for breakfast or lunch – you just have to have a packet in the freezer!

4 x 120g croissants per packet.

    • Thaw for 20 mins, then place frozen on an oven tray and brush on top with a beaten egg for best results.
    • Bake at 180C for 15-20 minutes, or longer if they need it. Every oven is different. If it is browning too quickly on the outside turn the oven down so the middle cooks.
    • Remember these will not puff up, they stay the size they are because they have no gluten.
  • Tapioca Flour, Water, Dairy Free Margarine [Vegetable Fat, Emulsifiers (471, 322-soy), Acidity Regulator (500), Antioxidant (307b) Food Acid (330), Colour (160a)], Potato Starch, Castor Sugar, Eggs, Sunflower Oil, Rice Flour, Raising Agent (450, 500), Stabiliser (412), Yeast, Iodised Salt.

     

  • Nutrient Per Serving Per 100g
    Energy
    1362kj
    2725kj
    Protein
    0.9g
    1.7g
    – Gluten
    0g
    0g
    Fat (Total)
    9.2g
    18.3g
    – Saturated
    4.2g
    8.4g
    Carbohydrates
    22.1g
    44.9g
    – Sugars
    4.2g
    8.4g
    Sodium
    266mg
    531mg
  • Contains Eggs, Soy

    • No Gluten, Wheat or Dairy.

Disclaimer

Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.

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