Quality Bakers is a recognised bread brand that produces a wide range of everyday baked goods that are very popular across New Zealand. The muffins are baked in New Zealand and then imported directly into Singapore. They are kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.
The best before date that shows on the muffin splits applies to ambient product. As the bread is stored and delivered frozen this date can be extended by 6 months from the date on the pack.
Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Iodised Salt, Soy Flour, Emulsifiers (471,481), Preservative (200), Acidity Regulator (260), Cultured Wheat.
Serving/pack: 6 Serving size: 65g
|Nutrient||Per Serving1||Per 100g1||% Daily Intake Per Serving*|
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher r lower depending on your energy needs.
1 Average quantity
Made on a line that also produces products containing Milk and Sesame, Contains Gluten containing Cereal and Soy as indicated in bold type.
If you like muffin splits that are soft and fluffy in the middle but lightly crisp out of the toaster, then you’ll love these enjoy!, Since 1968, Quality bakers was the dream of some really passionate, local bakers to offer the best of the best across the land.