Quality Bakers is a recognised bread brand that produces a wide range of everyday baked goods that are very popular across New Zealand.
The muffins are baked in New Zealand and then imported directly into Singapore. They are kept at -18’C and delivered to you frozen to ensure it keeps the best quality for you.
Contains gluten containing cereal and soy. Wheat flour, yeast, sugar,fruit pieces, humectant,wheat fibre,gelling agent,natural flavour,acidity regulator, wheat gluten,iodised salt, natural blueberry flavour, soy flour, emulsifier,preservative, cultured wheat. made on a line that also produces products containing milk and sesame.
Contain Gluten containing soy and cereal.
Made in New Zealand from imported and local ingredients.