Pavillion Gluten Free Choc Caramel Slice 330g

$ 10 .95

Out of stock

Our chocolate caramel slice is made with condensed milk and golden syrup and is finished with a thin layer of chocolate icing. New Zealand’s favourite!


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Keep sealed in a cool dry place.

Caramel (46%) (Milk, Sugar, Golden Syrup, Sugar, Salted Butter)
Base [Gluten Free Flour (Starch (Maize, Potato, Tapioca), Rice Flour, Soy Flour), Sugar, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, Soy Lecithin), Acidity Regulator (330, 500), Favour, Antioxidant,
(307b-Soy)), Colour (160a), Golden Syrup, Egg, Butter (Cream, Water, Salt), Raising Agent (500, 450)
Icing (Vegetable Fat, Emulsifier (476), Cocoa Powder 10%, (322 Soya lecithin), Hydrogenated Coconut Oil, Antioxidant (307b-Soy, Food Acid (330) Confectionary Fat).

Servings per package: 6          Serving Size: 55g

Nutrient Per Serving Per 100g
Energy 1010kJ 1840kJ
Protein – Total 2.0g 3.6g
– Gluten 0.0mg 0.0mg
Fat – Total 15.0g 27.3g
– Saturated 8.2g 14.9g
Carbohydrate 25.1g 45.6g
– Sugars 25.0g 45.5g
Dietary Fibre 0.9g 1.6g
Sodium 174mg 316mg

Contains Egg, Milk products & Soy products.

  • Gluten free.