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Pavillion Gluten Free Choc Caramel Slice 330g
$
10
.95
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Our chocolate caramel slice is made with condensed milk and golden syrup and is finished with a thin layer of chocolate icing. New Zealand’s favourite!
Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
Storage
Keep sealed in a cool dry place.
Ingredients
Caramel (46%) (Milk, Sugar, Golden Syrup, Sugar, Salted Butter)
Base [Gluten Free Flour (Starch (Maize, Potato, Tapioca), Rice Flour, Soy Flour), Sugar, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, Soy Lecithin), Acidity Regulator (330, 500), Favour, Antioxidant,
(307b-Soy)), Colour (160a), Golden Syrup, Egg, Butter (Cream, Water, Salt), Raising Agent (500, 450)
Icing (Vegetable Fat, Emulsifier (476), Cocoa Powder 10%, (322 Soya lecithin), Hydrogenated Coconut Oil, Antioxidant (307b-Soy, Food Acid (330) Confectionary Fat).
Nutritional Information
Servings per package: 6 Serving Size: 55g
| Nutrient | Per Serving | Per 100g |
| Energy | 1010kJ | 1840kJ |
| Protein – Total | 2.0g | 3.6g |
| – Gluten | 0.0mg | 0.0mg |
| Fat – Total | 15.0g | 27.3g |
| – Saturated | 8.2g | 14.9g |
| Carbohydrate | 25.1g | 45.6g |
| – Sugars | 25.0g | 45.5g |
| Dietary Fibre | 0.9g | 1.6g |
| Sodium | 174mg | 316mg |
Allergens
Contains Egg, Milk products & Soy products.
Claims
- Gluten free.
Related products
Best Before 9 March
GF Sweets & Snacks
$
4
.95
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