Pain Au Chocolate (Chocolate Croissant) 4pp

$ 19 .45

Out of stock

Frozen and ready to bake, these gluten and dairy free delights are ready.  Thaw and place on a baking tray, egg wash and cook for approximately 15-20 minutes on 160; times may vary as oven temperatures differ.

Made in New Zealand.

  • Water, Rice Flour, Tapioca Flour, Sunflower Oil, Sugar, Apple Cider Vinegar, Pumpkin Seeds (1%), Raising Agent (450,500), Stabiliser (412), Yeast, Iodised Salt, Onions (0.2%), Oregano (0.2%), Phytocel (Dietary Fibre).  

    • Gluten free
    • Dairy free
    • Made in NZ

Disclaimer

Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.

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