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Phoenix Pain Au Chocolate (Chocolate Croissant) 4pp
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Phoenix Pain Au Chocolate (Chocolate Croissant) 4pp

$13.45 – $19.45

Frozen and ready to bake, these gluten and dairy (contains egg) but yes the chocolate is dairy free!

Thaw and place on a baking tray, egg wash and cook for approximately 15-20 minutes on 160; times may vary as oven temperatures differ.

Made in New Zealand.

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  • Water, Rice Flour, Tapioca Flour, Sunflower Oil, Sugar, Apple Cider Vinegar, Pumpkin Seeds (1%), Raising Agent (450,500), Stabiliser (412), Yeast, Iodised Salt, Onions (0.2%), Oregano (0.2%), Phytocel (Dietary Fibre).  

  • Serving/pack: 8 Serving size: 50g

    Per serve Per 100g
    Energy 1362kJ 2725kJ
    Protein,total 1g 1.6g
    -gluten 0.0g 1.7g
    Fat, total 0g 0g
    -saturated 9.2g 18.3g
    Carbohydrate 22.1g 44.9g
    -sugars 4.2mg 8.4mg
    Sodium 266mg 531mg

  • Contains: Egg, soy

      • Gluten free
      • Dairy free
      • Made in NZ

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Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.

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