The wine combines attractive fruit intensity with subtle savoury complexity, displaying dark cherry, plum, clove and nutmeg aromas with a hint of smoked meat. It is succulent and rounded on the palate, and delivers bright fruit flavours backed by polished tannins. Lovely harmony and length.
Misty Cove Estate Pinot Noir can be enjoyed with a wide range of dishes including lamb, beef, wild meats, stews, curries, pasta and mushrooms. Chill it slightly in the summer months and enjoy it on its own!