Serving for 4
- 500g Chicken Thigh Fillet, Fat Trimmed, Cut Into Thirds
- 1 X large (200g) Onion, Sliced
- 2 cups (140g) Sliced Mushrooms
- 1 x (120g) Carrots Sliced
- 2 tbsp Tomato Paste
- 1 pkt MAGGI Chicken Chasseur Recipe Base
How to Make
Serves: | Preparation time: 10 Minutes | Cooking time: 35 Minutes
- Heat 1 tbsp oil in pan, brown chicken, add onion, carrot and mushrooms, cook 2 minutes.
- Add combined tomato paste, 1 cup (250mL) water, and MAGGI Recipe Base, bring to the boil whilst stirring.
- Cover and simmer for 30 minutes or until chicken is cooked, stir occasionally.