Fresh Double Caramel Milk has been created in collaboration with one of New Zealand’s favourite foodies, Chelsea Winter. Together, Chelsea and Lewis Road founder Peter Cullinane, have developed a rich and creamy milk that delivers a double dose of nostalgia with every sip.
Lewis Road Creamery Double Caramel Milk the recipe blends our pure, permeate-free whole milk and two distinct caramels – a deep, golden caramel and a butterscotch. Created in the Lewis Road kitchen in small batches, the challenge was then to scale the recipe for all of New Zealand to enjoy, without losing that special, home-made taste.
Mission accomplished. The final product uses only real, old-fashioned ingredients, so no numbers, artificial flavours, colours or preservatives. Enjoy!
*Shake well and enjoy this indulgent caramel treat.