To heat from frozen – unwrapped: Preheat fan-bake oven and tray to 160°C. Heat pie in oven for 35 minutes.
To heat from frozen – wrapped: Preheat fan-bake oven and tray to 160°C. Heat pie in oven for So minutes.
To heat from defrosted: If you defrost our pies, we recommend this is done overnight in the fridge. Preheat fan-bake oven and tray to 160°C. Heat pie in oven for 20 minutes.
To microwave from frozen – (not recommended, our chef would be horrified!): Microwave each pie on defrost function for 40-50 seconds. Then fan bake using a pre-heated oven and tray at 160°C for 15 minutes.
Frozen: –12 to –18ºC
Once defrosted, keep refrigerated @ 2-4ºC and use within 4 days
Water, flour, beef (18%), wheat flour, pastry fat (animal fat, vegetable oil, water, salt, emulsifier (471, 322), acidity regulator (500), antioxidant (306,soy), food acid (330), colour (160a)), Guinness (7%), onion, modified starch (1414), worcester sauce (water, brown sugar, vinegar, salt, soy sauce(19% soya, 7% wheat), spices, fish sauce (anchovy), vegetable protein extract(maize)), beef bouillon, brown sugar, salt, thyme, glaze (rennet casein, lactose, sugar, raising agent (450), colour (102, 124)), colour (102, 110)
|Avg per Serving||Avg per 100g|
|– Saturated Fat||12.8||5.8|
Contains wheat flour, soy, dairy, fish (anchovies from Worcester Sauce)
May contain traces of egg, nuts, seafood