Hangi Flavour – Heartland Potato Chips


Heartland chips are cooked to perfection in canola and sunflower oil (not the nasty palm oil variety), and flavoured using gluten free flavourings.

The result of all this attention to detail is an outstanding – and 100% Kiwi – potato chip.

In stock

Heartland potato chips are made from potatoes grown by a New Zealand farmer, in a New Zealand paddock and processed in a New Zealand-owned factory. It’s fair to say that a potato chip doesn’t get more Kiwi-made than that.

Heartland Potato Chips look so good and taste so fresh because they are carefully checked every step of the way -from the selection of the ideal potato variety and the quality of the soil it’s planted into, through to the careful harvesting and transporting of Heartland potatoes the short distance to the Timaru factory.

Bag Size: 150g

Weight 150 g


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Potatoes, Canola Oil , Sunflower Oil, Maltodextrin (Maize), Salt, Sugar, Flavour, Smoked Dextrose, Herbs and Spices, Yeast Extract, Cocoa Powder, Onion Powder, Animal Fat

Nutritional Information

Serving/pack: 3.75 Serving size: 40g
Nutrient Per Serving Per 100g
Energy 907kJ 2267kJ
Protein, total 2.6g 6.6g
      - Gluten 0g 0g
Fat - Total 13.4g 33.6g
      - Saturated 1.4g 3.1g
      - Trans 0g 0g
      - Polyunsaturated 1.2g 3.1g
      - Monounsaturated 11g 27.4g
Carbohydrates - Total 21.4g 53.4g
      - Sugars 0.7g 1.8g
Sodium 306mg 764mg