24 exquisite Goodtime Bacon & Egg savouries. Perfect for the big family or any social occasion. These are the Classic range savouries and come in a 60 gram size.
Cooking Instructions (from frozen)
- Heat for 20mins in a pre-warmed oven at 160oC for 20 minutes or until the internal temperature of the savoury is 70oC
- Heat on baking trays rather than wire racks to better support the savoury