30 exquisite Goodtime Classic Savouries Lamb, Rosemary & Kumara. Perfect for the big family or any social occasion.
Cooking Instructions (from frozen)
- Heat for 20mins in a pre-warmed oven at 160oC for 20 minutes or until the internal temperature of the savoury is 70oC
- Heat on baking trays rather than wire racks to better support the savoury