Goodtime No8 Pies Mince & Cheese 230g

To heat from frozen-unwrapped: Preheat fan-bake oven and tray to 160°C. Rip off the packaging and chuck the pie into the oven for 50 mins.
To heat from frozen-wrapped: Preheat fan-bake oven and tray to 160°C. Chuck the pie, wrapper, and all into the oven and heat for 35 mins.
To heat from defrosted: If you defrost your pie we recommend this is done overnight in the fridge. Preheat the fan-bake oven and tray to 160°C. Chuck the pie wrapped or unwrapped into the oven for 20 mins.
To microwave from frozen:(not recommended as it goes a bit soggy but if you are absolutely starving) Preheat fan-bake oven and tray to 160°C. Place the pie in the microwave and use defrost function to zap it for 30 secs. Heat the pie in the oven for 20 minutes until the pastry is nice and crispy. 

Frozen:  –12 to –18ºC
Once defrosted, keep refrigerated @ 2-4ºC and use within 4 days

Water, Wheat flour, Beef mince (18.0%), Pastry fat (Animal Fat, Vegetable Oil,  Water, Salt, Emulsifier (471), Emulsifier ( 322), Acidity regulator (500), Antioxidant (306), Food Acid (330), Colour (160a)), Cheddar Cheese (7.0%) (Pasteurized) Milk, Salt, Cultures, Enzyme  (Non-animal rennet)), Modified Maize Starch  (1414), Onion, Vegetable Protein, Salt, Flavourings (Salt, Sugar, Hydrolysed Vegetable, Protein (Yeast, Soybean Oil, Maize, Wheat, Flavour enhancer (635)), Dehydrated Onion, Maltodextrin, Yeast,  Colour (150d), Yeast extracts, Spices, Dehydrated Garlic, Flavour enhancer (635), Vegetable Oil (Canola (Antioxidant (319))), Flavours, Herbs, Anti-caking Agent (551), Spice Extract), Garlic, Herbs, Black Pepper, Glaze (Rennet Casein, Lactose, Sugar, Raising Agent (450), Colour (102, 124)), Colour (102, 110, 150). 

Servings per package: 1                 Serving size: 230g (1 pie)

_{All values are considered averages unless otherwise indicated} 

Contains wheat flour, soy, and dairy.
May contain traces of egg, nuts, and seafood.
GM Free