Delmaine Mint Sauce Gluten Free 570g

$10.55

A light sauce with a piquant mint flavour, the perfect accompaniment to our lamb.

Light mint sauce made in NZ to a traditional recipe with a piquant mint flavour, a perfect accompaniment to lamb. Serve with lamb either hot or cold, poultry or stir through cooked peas or potatoes. Use to make a minty vinaigrette or mix with garlic, chilli and lime for an Asian style dip.

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  • Water, Sugar, Cider Vinegar, Acidity Regulators (E260, E330, E331 ), Dried Mint Leaves (1%), Thickeners (E1442, E466, E415, E407), Salt, Spinach Powder, Mineral Salt (E508), Preservative (E202).

     

  • Serving/pack: 38       Serving  size: 15g

     
    Nutrient  Per Serving  Per 100g
    Energy 82kJ 547kJ
    Protein <1g <1g
    Fat, Total <1g <1g
    – Saturated <1g <1g
    Carbohydrate 4.6g 30.6g
    – Sugars 4.3g 28.5g
    Sodium 40mg 264mg
  • May contain: Gluten, Wheat, Milk, Egg

     

    • Made in New Zealand, 100% New Zealand owned
    • No artificial colours or flavours
    • Suitable for vegetarians
    • Gluten free

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Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.

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