Serving for 4
- 250g Fettuccine
- 4 (175g) Short Rindless Bacon Rashers, Chopped
- 2 cups (140g) Mushrooms, Sliced
- 1/2 cup (125mL) Milk
- 1 pkt MAGGI Creamy Carbonara Recipe Mix
- 1/2 cup (125mL)Water
- Cook pasta following packet directions.
- Heat 1 tsp oil in pan, add bacon, cook 2 minutes.
- Add mushrooms and combined milk, water and MAGGI Creamy Carbonara Recipe Mix. Bring to boil, stirring
- Simmer 1 minute, stir in drained pasta. Serve immediately.
STOCK POWDER: Corn Starch, Onion, Iodised Salt, Sugar, Potato Starch, Vegetable Fat, Flavours CHEESE POWDER: [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt, Food Acid (Citric)] Skim milkpowder HERB: Parsley; SPICES: Mustard, White Pepper, Turmeric.
Contains soy, milk and mustard. May contain fish, crustacea, sesame, celery and gluten.