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Modified Tapioca Starch, White Rice Flour, Potato Starch, Sunflower Oil, Sorghum Flour, Psyllium Husk, Apple Cider Vinegar, Rice Malt, Besan Flour, Fresh Yeast, Salt (Iodised), Guar Gum (412), Stabiliser (464)
Gluten, dairy, egg and soy free. Suitable for Vegans. Produced in a bakery handling dairy, egg and nut products however strict cleandown procedures and segregated equipment are used to minimise cross-contamination. May contain traces of sesame.
Nutritional InformationSERVINGS PER PACKAGE: 4 SERVING SIZE: 70GM
|AVERAGE QUANTITY PER SERVING||AVERAGE QUANTITY PER 100GM|
|ENERGY||677 kJ||967 kJ|