Meet your new best friend to do breakfast with. It’s creamy, tangy, and completely coco-licious!
Blackcurrants contain crazy amounts of vitamin C – up to four times more than oranges! The Raglan coconut team have put this forgotten fruit back in the spotlight where it belongs, paired with a touch of award-winning Heilala vanilla.
Dairy-free yoghurt packed with probiotic goodness and no nasties! A winner with breakfast, in your smoothies, or just eaten solo as a healthy treat. 100% locally produced in New Zealand’s little paradise of Raglan.
Supplied in a 400ml glass bottle.
What’s the clear stuff at the bottom of the jar?
That is the ‘whey’ – in any natural yoghurt making process you’ll find it separates from the protein. It’s packed with good stuff, so make sure you stir in back into the yoghurt before serving. We don’t add gelatins to our yoghurt to make it all stick together artificially.
I’m tempted to smash the whole jar in one go. Should I?
Don’t worry – you’re not alone! It’s so yummy that it is very easy to keep eating spoon after spoon, however, be aware that this yoghurt is ALIVE and full of probiotics. Your tummy may not be prepared for a big dose of probiotics all in one sitting! (have you ever tried skulling a whole bottle of kombucha or kefir? same thing!)